Tsukani bwino pamwamba pa chinthu cholumikizidwa kapena chophimbidwa, ndipo chotsani dzimbiri, fumbi, madontho a mafuta, ndi zina zotero.
| Chiyerekezo cha magwiridwe antchito | Miyezo yachizolowezi | Miyezo ya miyezo | |
| Asanachiritsidwe | Maonekedwe | Phala Loyera/Lakuda | |
| Kuchulukana (g/cMS28) | 1.6±0.05 | GB/T 13477.2 | |
| Nthawi yolipirira katundu (mph, 25℃) | 10~60 | GB/T 13477.5 | |
| Mtundu wochiritsa | chigawo chimodzi | - | |
| Atachiritsidwa | Kulimba (Mphepete mwa nyanja A) | 50±5 | GB/T 531.1 |
| Mphamvu yokoka (MPa) | 1.7±0.2 | GB/T 528 | |
| Kutalikirana kwa mphamvu panthawi yopuma (%) | 200~500 | ||
| Mphamvu yometa (MPa) AL/AL | ≥1.5 | GB/T 7124 | |
| Kutentha kogwira ntchito (℃) | -40℃~+70℃ | - |
Dziwani: Deta yonse ya magwiridwe antchito pamwambapa imayesedwa pambuyo pouma kwa masiku 7 pa kutentha kwa 25℃ ndi chinyezi cha 55%.
• 300ML/chubu, machubu 24/bokosi
• 590ML/chubu, machubu 20/bokosi
1. Mukamaliza kugwira ntchito, mangani nthawi yomweyo chivundikiro cha guluu wosagwiritsidwa ntchito ndikuchisunga motsekedwa
2. Mukagwiritsanso ntchito, ngati pali khungu pang'ono pa chisindikizo, chotsani, zomwe sizingakhudze kugwiritsa ntchito bwino.
3. Posungira, pang'ono pang'ono pa chubucho pakhoza kuchitika kutsekeka. Mukachotsa, mankhwalawa angagwiritsidwe ntchito mwachizolowezi popanda kusokoneza magwiridwe antchito ake.