1. Mangani chitseko, chivundikiro cha chitseko ndi zenera, masitepe, ndi zina zotero m'nyumba. Mangani matabwa ndi zinthu zina monga aluminiyamu ndi chitsulo chosapanga dzimbiri.
2. Pansi pomangirira, chotenthetsera, matabwa, melamine, matabwa, pulasitala, ndi zokongoletsera zachitsulo m'nyumba.
3. Kulumikiza matailosi a ceramic, miyala yachikhalidwe, marble, marble, m'mphepete mwa aluminiyamu ndi ma sill ena amwala a mawindo, makauntala a makabati, ndi zina zotero.
4. Magalasi omangirira, magalasi, zinthu zoumba, zingwe zonyamula katundu nthawi yayitali, ndi zina zotero.
5、Zomangira zomangira, ndi zina zotero za zipangizo zosiyanasiyana mkati ndi kunja kwa chipindacho.
Mtundu: White, Beige, ndi mitundu ina.
1. Kusankha zinthu zomangira zosakhala ndi misomali: Ndi yoyenera kwambiri kulumikiza zinthu zotsatirazi mu konkriti, mitundu yonse ya miyala, pulasitala wa pakhoma, matabwa ndi pamwamba pa plywood: matabwa, pulasitiki, chitsulo, chitseko, zizindikiro, slat, maziko a chitseko, sill ya zenera, bokosi lolumikizira, zinthu za pepala, bolodi la gypsum, miyala yokongoletsedwa, matailosi a ceramic, ndi zina zotero, sizoyenera kugwiritsa ntchito zinthu za thovu.
2. Tsukani malo omangira kuti muwonetsetse kuti palibe mafuta ndi dothi, ndikuchotsa zinthu zonse zotayirira;
3. Dulani pakamwa pa payipi yopanda misomali, bowolani filimu yoteteza mphuno, ikani mphuno ya rabara, ndikuifinya ndi mfuti yotsekera;
4. Mangani mizere ingapo ya guluu wopanda guluu kumbali imodzi ndi dontho la guluu kapena mawonekedwe ozungulira (mzere uliwonse uli pa mtunda wa pafupifupi masentimita 30). Nthawi zonse ikani guluu m'mphepete mwa ngodya zonse za pepalalo ndipo lidzafunika mkati mwa mphindi 5. Zigawo zomangiriridwa zimayikidwa pamalo pake, kukanikiza ndi kugogoda ndi nyundo ya rabara. Ngati nsaluyo ndi yayikulu, yolemera, ndipo ngati pakufunika, gwirani kapena kuthandizira (pafupifupi maola 24). Zotsatira zabwino zimapezeka patatha masiku atatu omangiriridwa.
Kutentha kwa malo ogwirira ntchito a guluu wopanda misomali kuyenera kukhala pakati pa -5 ° C ndi +40 ° C, kusungidwa pamalo ozizira, opanda chisanu, komanso otsekedwa bwino. Guluu wopanda misomali ukakhala wosapindika, ukhoza kuchotsedwa ndi madzi otayirira. Ukauma, ukhoza kukwapulidwa kapena kuponderezedwa kuti uchotse zotsalira. Chogulitsachi chingagwiritsidwe ntchito limodzi ndi kuyika pansi.
| Katundu | Mtengo Wamba |
| Cmalo | Utomoni wopangidwa, wodzaza ndi wosakaniza zosungunulira |
| Maonekedwe | Phala loyera la thixotropic |
| Kuchulukana (32)°C) | 1.20g/ml |
| Moyo wa Shelufu | Miyezi 12 kapena kuposerapo |
| Ckulimbikira | 13 |
| Mphamvu Yoyamba Yometa | 0.4 Mpa |
| Mphamvu Yokoka Yopaka Makokedwe | 3.08 Mpa |
| Zamkati Zolimba | 72% |
| Nthawi Yopuma | Masekondi 10 |
| Nthawi Yotsegulira | 5 ~ 8 mamita |
| Nthawi Yochiritsidwa Mokwanira | Maola 48-72 |
| Kutentha kwa Ntchito | 5~40°C |
| Kulimba | Zaka 2 mpaka 5 |
| Rkulimba mtima | Zabwino |
| Kukana Kutentha | -20~60°C |