Katiriji wa 300ml
Tsukani malo omangira kuti muwonetsetse kuti palibe mafuta ndi dothi.
1. Njira yowuma yolumikizira (yoyenera zipangizo zopepuka ndi zolumikizira zokhala ndi mphamvu yopepuka), tulutsani mizere ingapo ya guluu wagalasi mu mawonekedwe a "zigzag", mzere uliwonse uli 30cm kutali, ndikukanikiza mbali yolumikizidwa pamalo olumikizirana, kenako pang'onopang'ono muichotse ndikulola guluu wagalasi kuti lizizirike kwa mphindi 1-3. (Mwachitsanzo, kutentha kwa malo omanga kuli kochepa kapena chinyezi chili chokwera, nthawi yokokera waya ikhoza kukulitsidwa moyenera, ndipo zimatengera kuchuluka kwa kuzima.) Kenako kanikizani mbali zonse ziwiri;
2. Njira yonyowetsera zolumikizira (yoyenera malo olumikizirana amphamvu kwambiri, yogwiritsidwa ntchito ndi zida zolumikizira), ikani guluu wagalasi motsatira njira youma, kenako gwiritsani ntchito zolumikizira, misomali kapena zomangira ndi zida zina kuti mulumikize kapena kumangirira mbali ziwiri za cholumikizira, ndikudikirira kuti guluu wagalasi uume. Pambuyo (pafupifupi maola 24), chotsani zolumikizira. Kufotokozera: Guluu wagalasi ukhoza kusuntha mkati mwa mphindi 20 mutagwirizanitsa, sinthani malo olumikizirana, udzakhala wokhazikika komanso wolimba masiku 2-3 mutagwirizanitsa, ndipo zotsatira zabwino kwambiri zidzapezeka mkati mwa masiku 7.
Guluu wagalasi akapanda kulimba, amatha kuchotsedwa ndi madzi a turpentine, ndipo akauma, amatha kukwapulidwa kapena kuphwanyidwa kuti awonetse zotsalira. Kumatirira kudzafooka kutentha kwambiri (kupewa zitsulo zomangira zomwe zakhala zikuwotchedwa ndi dzuwa kwa nthawi yayitali). Ogwiritsa ntchito ayenera kudziwa okha momwe mankhwalawa angagwiritsidwire ntchito, ndipo sitili ndi udindo pa kutayika kulikonse mwangozi.
Iyenera kugwiritsidwa ntchito pamalo opumira mpweya. Kugwiritsa ntchito molakwika kapena kupuma mpweya wambiri woipa kungawononge thupi. Musalole ana kuikhudza. Ngati mwangozi yakhudza khungu kapena maso, itsukeni ndi madzi ambiri ndipo pitani kuchipatala nthawi yomweyo.
Sungani pamalo ozizira komanso ouma, ndipo nthawi yosungiramo zinthu ndi miyezi 18.
Deta Yaukadaulo
| Zambiri Zaukadaulo | OLV70 |
| Maziko | Mphira ndi utomoni wopangidwa |
| Mtundu | Chotsani |
| Maonekedwe | Mtundu woyera, phala la thixotropic |
| Kutentha kwa Ntchito | 5-40℃ |
| Kutentha kwa Utumiki | -20-60℃ |
| Kumatira | Zabwino kwambiri pa magalasi owonekera bwino |
| Kutha kufalikira | Zabwino kwambiri <15℃ |
| Kusasinthasintha | |
| Luso Logwirizanitsa | |
| Mphamvu Yometa | Maola 24 < 1 kg/c㎡ Maola 48 < 3 kg/c㎡ Masiku 7 < 5 kg/c㎡ |
| Kulimba | Zabwino kwambiri |
| Kusinthasintha | Zabwino kwambiri |
| Kukana Madzi | Simungathe kulowa m'madzi kwa nthawi yayitali |
| Khola Lozizira Losasungunuka | Sizizizira |
| Kutuluka magazi | Palibe |
| Fungo | Chosungunulira |
| Nthawi Yogwira Ntchito | Mphindi 5-10 |
| Nthawi Youma | Mphamvu ya 30% mu maola 24 |
| Nthawi Yochepa Yochiritsira | Maola 24-48 |
| Kulemera Pa Galoni | 1.1 kg/l |
| Kukhuthala | 800,000-900,000 CPS |
| Zosakhazikika | 25% |
| Zolimba | 75% |
| Kuyaka | Yoyaka kwambiri; Sizimayaka moto zikauma |
| Pophulikira | 20℃ mozungulira |
| Kuphimba | |
| Moyo wa Shelufu | Miyezi 9-12 kuyambira tsiku lopanga |
| VOC | 185 g/L |