300 ml ya cartridge
Yeretsani pomangapo kuti mutsimikizire kuti palibe mafuta ndi dothi.
1. Njira yolumikizira yowuma (yoyenera zida zopepuka komanso zolumikizirana zokhala ndi mphamvu yopepuka), tulutsani mizere ingapo ya guluu wagalasi mu mawonekedwe a "zigzag", mzere uliwonse umakhala wotalikirana wa 30cm, ndikusindikiza mbali yomatira kumalo omangirira, kenako pang'onopang'ono kukoka ndikusiya guluu wagalasi kuti asunthike kwa mphindi 1-3. (Mwachitsanzo, pamene kutentha kwa malo omanga kumakhala kochepa kapena chinyezi chili chokwera, nthawi yojambula waya ikhoza kuwonjezeredwa moyenerera, ndipo zimatengera kusinthasintha kwa kutentha.) Kenako kanikizani mbali zonse;
2. Njira yolumikizira yonyowa (yoyenera kulumikiza mwamphamvu kwambiri, yogwiritsidwa ntchito ndi zida zochepetsera), ikani zomatira pagalasi molingana ndi njira youma, ndiyeno gwiritsani ntchito zingwe, misomali kapena zomangira ndi zida zina kuti mutseke kapena kumangirira mbali ziwiri zomangira, ndikudikirira guluu wagalasi kuti akhazikike Pambuyo (pafupifupi maola 24), chotsani zomangira. Kufotokozera: Guluu wagalasi amatha kusuntha mkati mwa mphindi 20 mutatha kulumikizana, sinthani malo omangirira, azikhala okhazikika komanso olimba patatha masiku 2-3 mutalumikizana, ndipo zotsatira zabwino zidzakwaniritsidwa mkati mwa masiku 7.
Pamene guluu wagalasi sunakhazikike, ukhoza kuchotsedwa ndi madzi a turpentine, ndipo utatha kuyanika, ukhoza kuphwanyidwa kapena pansi kuti uwonetsere zotsalira. Kumamatira kumafowoka pa kutentha kwakukulu (peŵani zitsulo zomangira zomwe zakhala zikuwonekera kwa dzuwa kwa nthawi yaitali). Ogwiritsa ntchito akuyenera kudziwa kufunikira kwa chinthucho paokha, ndipo sitili ndi udindo pakutayika mwangozi.
Iyenera kugwiritsidwa ntchito pamalo opumira mpweya. Kugwiritsa ntchito molakwika kapena kupumira mpweya wochuluka kwambiri kungayambitse kuvulaza thupi. Musalole ana kuchigwira. Ngati chakhudza khungu kapena maso mwangozi, chisambitseni ndi madzi ambiri ndipo pitani kuchipatala mwamsanga.
Sungani pamalo ozizira, owuma, moyo wa alumali ndi miyezi 18.
Deta yaukadaulo
Zambiri Zaukadaulo | OLV70 |
Base | Zopanga mphira ndi utomoni |
Mtundu | Zomveka |
Maonekedwe | Mtundu woyera, phala la thixotropic |
Kutentha kwa Ntchito | 5-40 ℃ |
Kutentha kwa Utumiki | -20-60 ℃ |
Kumamatira | Zabwino kwambiri pamagalasi osankhidwa |
Extrudability | Zabwino kwambiri <15 ℃ |
Kusasinthasintha | |
Kuthamanga luso | |
Kumeta ubweya Mphamvu | Maola 24 <1 kg/c㎡ Maola 48 <3 kg/c㎡ Masiku 7 <5 kg/c㎡ |
Kukhalitsa | Zabwino kwambiri |
Kusinthasintha | Zabwino kwambiri |
Kukaniza Madzi | Sizingalowe m'madzi kwa nthawi yayitali |
Freeze-Thaw Stable | Sadzaundana |
Magazi | Palibe |
Kununkhira | Zosungunulira |
Nthawi Yogwira Ntchito | 5-10 mphindi |
Kuyanika Nthawi | 30% mphamvu mu maola 24 |
Nthawi Yochepa Yochiza | 24-48 maola |
Kulemera kwa Galoni | 1.1 kg/l |
Viscosity | 800,000-900,000 CPS |
Zosasinthasintha | 25% |
Zolimba | 75% |
Kutentha | Zoyaka kwambiri; Zosayaka zikauma |
Pophulikira | 20 ℃ kuzungulira |
Kufotokozera | |
Shelf Life | Miyezi 9-12 kuyambira tsiku lopanga |
VOC | 185g/l |